Menu

Business lunch, dinner, receptions or parties – a competent, dedicated and friendly staff are here to take care of you.

To complement the food, we offer a first class regional and international wine list.

menu

wine list

dessert menu

starters and soups

  • Mixed green salad with roasted onions and roasted kernels
    11.50
  • Wintery salad bouquet with honey mustard dressing served with figs and sliced Belper Knolle (Swiss cheese)
    15.00
  • Corn salad with smoked bacon, egg, croutons and French dressing
    16.00
  • Beef carpaccio from the Swiss willow beef served with walnut oil, corn salad and parmesan
    19.00
  • Sashimi of homemade marinated salmon with Wasabi cream, pumpernickel bread, seaweed salad and sesame
    19.00 / 36.00
  • Beef tartar with toast and butter
    19.50 / 34.50
  • Pommes frites
    6.00
  • Soup of the day
    12.50
  • Pumpkin cream soup with farmers bread and pumpkin seeds
    14.00

Vegetarian main dishes

  • Pumpkin parmesan risotto with roasted hazelnuts
    27.00
  • Fresh boletus ravioli made in Bale with cream sauce and parmesan
    18.00 / 29.00

Main dishes

  • Fried pike perch with pickled cabbage Alsace style, served with fish cream sauce and spaetzle
    39.00
  • Grilled king prawns with jasmine rice and red curry sauce
    37.00
  • Veal medallion from the local dairy veal with hazelnut veal jus, Spaetzle and autumn vegetables
    48.00
  • Beef Tournedos from Irish countryside beef served with bone marrow, veal jus, potato gratin and autumn vegetables
    46.00
  • Escalope of Venison with cranberry cream sauce, spaetzle and red cabbage
    40.00
  • Veal Osso buco "Hunter style” from the local diary veal, served with risotto and autumn vegetables
    38.00
  • We get our meat at Jenzer Beef and Finefood AG.
To see a small selection of our menus or dishes please follow the links below
menu

menu

dessert menu

dessert menu

wine list

wine list


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