Menu

Business lunch, dinner, receptions or parties – a competent, dedicated and friendly staff are here to take care of you.

To complement the food, we offer a first class regional and international wine list.

menu

wine list

dessert menu

Menu

  • Mixed green salad with roasted onions and roasted kernels
    10.50
  • Soup of the day
    12.50
  • Gazpacho El Anadaluz with Oregano puff pastry stick
    14.00
  • Cesar salad with Swiss chicken breast marinated with Tandori spice, mini lettuce, Parmesan and croutons
    18.50 / 29.50
  • Crispy Thai salad with Mango dressing, served with giant prawns
    19.00 / 34.00
  • Fried Gnocchi from Bale production with peperoni, zucchetti, cherry tomatoes, Burratina and rocket salad
    17.00 / 28.00
  • Truffle ravioli from Bale production with cream sauce
    18.00 / 31.00
  • Homemade Antipasti with Parmesan, rocket salad and Grisini
    13.00 / 21.00
  • with parma ham
    17.00 / 29.00

  • Beef tartar from the local countryside beef with toast and butter
    19.00 / 34.50
  • with Country fries
    6.00
  • Beef Carpaccio from the Swiss willow beef, served with rocket salad and sliced Belper Knolle (Swiss cheese)
    19.00

  • Fried sea bass fillet with lukewarm marinated herbal vinaigrette and Parmesan risotto
    39.00
  • Grilled Irish Lamb chops with pesto veal jus and sauteed gnocchi vegetables pan
    44.00
  • Lower cooked beef Asado from the regional countryside beef, served with honey barbecue Sauce, coleslaw and country fries
    39.00
  • Veal onglet Tagliata of the local dairy veal with rocket salad, cherry tomatoes, Parmesan, served with fried potatoes and truffle cream
    43.00
  • Saltimbocca from the local dairy veal with veal jus, Parmesan risotto with zucchetti and dried tomatoes
    42.00
  • We get our meat at Jenzer Beef and Finefood AG.
To see a small selection of our menus or dishes please follow the links below

menu

menu

dessert menu

dessert menu

wine list

wine list


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