Menu

Business lunch, dinner, receptions or parties – a competent, dedicated and friendly staff are here to take care of you.

To complement the food, we offer a first class regional and international wine list.

menu

wine list

dessert menu

Menu

  • Mixed green salad with roasted onions and roasted kernels
    11.50
  • Autumnal salad bouquet with honey mustard dressing and goat cheese crostini
    15.00
  • Beef carpaccio from the Swiss willow beef served with walnut oil, corn salad and parmesan
    19.00
  • Beef tartar with toast and butter
    19.50 / 34.50
  • Pumpkin soup with Ginger
    12.00

  • Risotto with wild mushrooms and sliced parmesan
    27.00
  • Fried pike perch fillet with pickled cabbage Alsace style, served with white wine cream sauce and fried potatoes
    39.00
  • Veal escalope from the local dairy veal with wild mushroom cream sauce, Tagliolini and seasonal vegetables
    42.00
  • Deer goulash with spaetzle, red cabbage and cowberry
    39.00
  • Beef Entrecôte from the Irish countryside beef, served with veal jus, French fries and seasonal vegetables
    46.00
  • We get our meat at Jenzer Beef and Finefood AG.
To see a small selection of our menus or dishes please follow the links below

menu

menu

dessert menu

dessert menu

wine list

wine list


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