Mixed green salad with roasted onions and roasted kernels

10.50
Soup of the day

12.50
Gazpacho El Anadaluz with Oregano puff pastry stick

14.00
Cesar salad with Swiss chicken breast marinated with Tandori spice, mini lettuce, Parmesan and croutons

18.50 / 29.50
Crispy Thai salad with Mango dressing, served with giant prawns

19.00 / 34.00
Fried Gnocchi from Bale production with peperoni, zucchetti, cherry tomatoes, Burratina and rocket salad

17.00 / 28.00
Truffle ravioli from Bale production with cream sauce

18.00 / 31.00
Homemade Antipasti with Parmesan, rocket salad and Grisini

13.00 / 21.00
with parma ham

17.00 / 29.00

Beef tartar from the local countryside beef with toast and butter

19.00 / 34.50
with Country fries

6.00
Beef Carpaccio from the Swiss willow beef, served with rocket salad and sliced Belper Knolle (Swiss cheese)

19.00

Fried sea bass fillet with lukewarm marinated herbal vinaigrette and Parmesan risotto

39.00
Grilled Irish Lamb chops with pesto veal jus and sauteed gnocchi vegetables pan

44.00
Lower cooked beef Asado from the regional countryside beef, served with honey barbecue Sauce, coleslaw and country fries

39.00
Veal onglet Tagliata of the local dairy veal with rocket salad, cherry tomatoes, Parmesan, served with fried potatoes and truffle cream

43.00
Saltimbocca from the local dairy veal with veal jus, Parmesan risotto with zucchetti and dried tomatoes

42.00
We get our meat at Jenzer Beef and Finefood AG.

To see a small selection of our menus or dishes please follow the links below

dessert menu

wine list

Menu

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