STARTERS:
Mixed green salad / roasted onions / kernels / Balsamic dressing

12.00
Lentil salad / avocado / tomato / Feta

16.50
Hummus bowl / eggplant puree / cashews / pepperoncini bread

15.00
Nepali Momos filled with smoked Tofu and Hummus/ currysauce / Mung sprouts/ papadam

21.00 / 34.00
Rinds Carpaccio vom Schweizer Weiderind / Nussöl / Rosenkohl / Grana Padano

22.00
Beef tartar / toast / butter

25.00 / 39.00
Soup of the day

12.00
MAIN DISHES:
Lamb fillets / balsamic jus / mashed sweet potato / vegetable

42.00
Breaded veal escalope /green asparagus / Hollandaise / new potatoes

47.00
Beef Entreôte / rosemary jus / French fries / seasonal vegetable

49.00
Prawns / white wine risotto / tomato / rucola / Grana Padano

24.00/ 40.00
Lentil vegetable curry / Basmati rice / papadam / Coriander (vegan)

32.00
Grilled char fillet / green asparagus / Hollandaise / white wine risotto

42.00

Saturday menu

STARTERS:
Mixed green salad / roasted onions / kernels / Balsamic dressing

12.00
Lentil salad / avocado / tomato / Feta

16.50
Hummus bowl / eggplant puree / cashews / peperoncini bread

15.00
Beef carpaccio from the Swiss willow beef / Lemon oil / rucola / sliced Grana Padano

22.00
Beef tartar / toast / butter

25.00 / 39.00
Soup of the day

12.00
MAIN DISHES:
Lentil vegetable curry / Basmati rice / papadam / coriander

32.00
Prawns / white wine risotto / tomato / rucola / Grana Padano

24.00 / 40.00
Crispy perch fillet / mayo tartar sauce / pea puree / French fries

35.00
Veal escalope / creamed jus / noodles / vegetables

44.00
"Burger Rhywyera" / 100% beef / chipotle sauce (spicy) / lettuce tomatoes Raclette cheese / onion rings / French fries

29.00
We get our meat at Jenzer Beef and Finefood AG.

To see a small selection of our menus or dishes please follow the links below

monday till friday menu

dessert menu

saturday menu

dessert menu

wine list

Menu