Menu

Business lunch, dinner, receptions or parties – a competent, dedicated and friendly staff are here to take care of you.

To complement the food, we offer a first class regional and international wine list.

menu

wine list

dessert menu

Menu

  • Mixed green salad with roasted onions and roasted kernels
    11.50
  • King prawns with salad served with passion fruit dressing
    19.00 / 34.00
  • Beef carpaccio from the Swiss willow beef served with lemon oil and sliced Belper Knolle (swiss cheese from Bern)
    19.00
  • Pommes frites
    6.00
  • Soup of the day
    12.50

  • Asparagus with Sauce Hollandaise and new potatoes
    38.00
  • with parma ham
    7.00
  • Asparagus risotto with green and white asparagus
    19.50 / 29.00
  • Beef tartar with toast and butter
    19.50 / 34.50
  • Veal escalope from the local dairy veal served with cream sauce, French fries and green asparagus
    42.00
  • Beef Entrecôte from Irish countryside beef seasoning with pepper, served with veal jus, fried rosemary potatoes and glazed carrots
    45.00
  • We get our meat at Jenzer Beef and Finefood AG.
To see a small selection of our menus or dishes please follow the links below

menu

menu

dessert menu

dessert menu

wine list

wine list


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