Mixed green salad with roasted onions and roasted kernels

10.50
Soup of the day

12.50
White asparagus cream soup

13.50
Goat cheese mousse with crunchy baguette, walnuts and beetroot balsamic sorbet

14.00 / 24.00
Fried Gnocchi from Bale Production with artichokes, dried tomatoes, spinach and parmesan

17.00 / 27.00
Rolled corn tortillas with herb fresh cheese, smoked salmon, Guacamole and Nachos

14.50 / 26.00
White asparagus with steamed new potatoes and Sauce Hollandaise

26.00 / 38.00
with Parmaschinken

30.00 / 46.00
Tarte flambee with green asparagus, red onions and rocket salad

12.00 / 19.00
with parma ham

16.00 / 29.00
with smoked salmon

15.00 / 28.00

Beef tartar from the local countryside beef with toast and butter

19.00 / 34.50
with French fries

6.00
Beef Carpaccio from the Swiss willow beef, served with rocket salad and sliced Belper Knolle (Swiss cheese)

19.00

King prawns with fresh Tagliolini and homemade wild garlic pesto with hazelnut

35.00
Monk fish medallions marinated with ginger and lime, Sauce Hollandaise, fried new potatoes, green and white asparagus

42.00
Beef Tournedos from the Irish countryside beef with wild garlic jus potato waffles and spring vegetables pan

44.00
Veal medallion of the local dairy veal, morrel cream sauce, fresh Tagliolini and vegetables

48.00
Lower cooked ribs from carré of local dairy, served with veal jus, fried new potatoes and spring vegetable

40.00
Fried duck breast served with veal jus with marinated plums, sautéed Gnocchi pan and white and green asparagus

38.00
We get our meat at Jenzer Beef and Finefood AG.

To see a small selection of our menus or dishes please follow the links below

dessert menu

wine list

Menu

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