Menu

Business lunch, dinner, receptions or parties – a competent, dedicated and friendly staff are here to take care of you.

To complement the food, we offer a first class regional and international wine list.

menu

wine list

dessert menu

Menu

  • Mixed green salad with roasted onions and roasted kernels
    11.50
  • Beef carpaccio from the Swiss willow beef served with walnut oil and marinated celery
    21.00
  • Mini pancake with goat cheese and beetroots
    18.00 / 26.00
  • French fries
    6.00
  • Soup of the day
    11.00

  • Risotto with wild mushrooms and Favre beans / with king prawns
    29.00 / 36.00
  • Beef tartar with toast and butter
    21.00 / 36.00
  • Sliced veal with Linguine served with pumpkin cream sauce
    42.00
  • Two kinds of beef « Entrecote and baked rillettes » served with mashed potatoes and root vegetables
    47.00
  • We get our meat at Jenzer Beef and Finefood AG.
  • You will find weekly changing fish dishes on our menu in the restaurant
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To see a small selection of our menus or dishes please follow the links below

menu

menu

dessert menu

dessert menu

wine list

wine list


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