Menu

Business lunch, dinner, receptions or parties – a competent, dedicated and friendly staff are here to take care of you.

To complement the food, we offer a first class regional and international wine list.

menu

wine list

dessert menu

Menu

  • Mixed green salad with roasted onions and roasted kernels
    11.50
  • Salad bouquet with honey mustard dressing served with figs and goat cheese crostini
    15.00
  • Beef carpaccio from the Swiss willow beef served with walnut oil and sliced Belper Knolle (swiss cheese from Bern)
    19.00
  • Fried scallops with Asian glass noodle salad Coriander, ginger, soy sauce, lemon grass sweet chili and peanut
    19.00 / 36.00
  • Beef tartar with toast and butter
    19.50 / 34.50
  • Pommes frites
    6.00
  • Soup of the day
    12.50
  • 14.00

  • Fresh truffle Ravioli with Parmesan cream sauce and Parmesan
    18.00 / 29.00

  • "Fish of the week" Fried dorade fillet with pickled cabbage and fried potatoes
    38.00
  • Grilled king prawns with jasmine rice, red curry sauce and cashews nuts
    37.00
  • Veal escalope from the local dairy veal with cream sauce, french fries and vegetables
    42.00
  • Beef Tournedos from Irish countryside beef, veal jus, fried rosemary potatoes and vegetables
    48.00
  • Chicken breast Surprême with sage, veal jus, Basmati rice and ratatouille
    38.00
  • Braised beef served with red wine jus, spaetzle and vegetables
    39.00
  • We get our meat at Jenzer Beef and Finefood AG.
To see a small selection of our menus or dishes please follow the links below

menu

menu

dessert menu

dessert menu

wine list

wine list


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