Menu

Business lunch, dinner, receptions or parties – a competent, dedicated and friendly staff are here to take care of you.

To complement the food, we offer a first class regional and international wine list.

menu

wine list

dessert menu

Menu

  • Mixed green salad with roasted onions and roasted kernels
    11.50
  • Beef carpaccio from the Swiss willow beef served with walnut oil and marinated celery
    21.00
  • Mini pancake with smoked salmon and horseradish cream
    18.00 / 26.00
  • Beef tartar with toast and butter
    21.00 / 36.00
  • Soup of the day
    11.00

  • Pumpkin Gnocchi served with sage butter Belper bulbs (cheese from Bern) and roasted Hokkaido pumpkin
    29.00
  • Fried sea bass with Noilly Prat Sauce, chives potato mousseline and seasonal vegetables
    39.00
  • Pasta with king prawns and saffron sauce
    36.00
  • Two kinds of beef « Entrecote and baked rillettes » served with mashed potatoes and root vegetables
    47.00
  • Braised veal Involtini served with Mascarpone Risotto and roasted vegetables
    42.00
  • We get our meat at Jenzer Beef and Finefood AG.
  • You will find weekly changing fish dishes on our menu in the restaurant
To see a small selection of our menus or dishes please follow the links below

menu

menu

dessert menu

dessert menu

wine list

wine list


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