Menu

Business lunch, dinner, receptions or parties – a competent, dedicated and friendly staff are here to take care of you.

To complement the food, we offer a first class regional and international wine list.

menu

wine list

dessert menu

Starter / Soup

Mixed green salad / carrots / roasted kernels / Balsamic dressing

12.00
Corn salad / French dressing / egg / croutons/ bacon

16.00
Backed camembert / cranberry jelly / Apple celery salad / walnuts

18.00
Beef carpaccio / roasted Brussel sprouts / pomegranate / Grana Padano / croutons

21.00
Soup of the day

12.00

Vegetarian / Fish / Meat

Vegetable curry / Venere rice / papadam coriander

30.00
Prawns/ leek risotto / carrot purree / Grana Padano

22.00 / 39.00
Salmon fillet / creamed savoy cabbage / thyme Risolee potatoes

39.00
Beef tartar / toast / butter

24.00/ 38.00
Fried sea bass fillet / parsley vinaigrette / mashed potato parsnips

39.00
Cordon bleu of free range pig colorful vegetables / French fries

42.00
Veal escalope / mushroom cream sauce / Buttered spaetzle / seasonal vegetables

4.00
We get our meat at Jenzer Beef and Finefood AG.

To see a small selection of our menus or dishes please follow the links below

menu

menu

dessert menu

dessert menu

wine list

wine list

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