We are happy to serve "Fondue Bacchus" on preorder with fresh meat from the butcher Jenzer. CHF 54.00 per person
Herzlich Willkommen bienvenu
In the centre of lively „Kleinbasel“, one of the hotspots of the city, you’ll find our restaurant, located in one of the oldest buildings of Bale, dating back to the 14th century. A terrace provides a lovely view over the river Rhine where you can see the city’s landmark hotel „Les trois Rois“ . Spread over two floors, we offer contemporary, modern and creative cuisine, focusing on regional dishes and seasonal ingredients in a Mediterranian ambience, to create a feeling of culture and joie de vivre.
Our restaurant offers seating for 40 guests indoors with additional space for 25 guests outside in the terrace and another 40 seats on our first floor, in the Bacchusstube.
Mo - Fr / 10.12.- 14.12.2018 / 11.30 - 14.00h
Menu 1: Roasted veal from the local swiss countryside veal, Tagliolini and winter vegetables
Menu 2: Truffle Agnolotti with cream sauce and parmesan
Menu 3: Beef steak of Irish countryside beef with herb butter, fried paprika potatoes and winter vegetables
Menu 4: Fried sea bass with lemon risotto and basil oil